![]() I love the beautiful red color and mild, sweet flavor that paprika adds to this Parmesan crusted chicken recipe. Rolling the chicken in butter will help give it that tasty fried chicken taste. You can also use Panko bread crumbs and add Italian seasoning. I like to use the finely ground Parmesan cheese (like the kind you sprinkle over spaghetti) to coat the chicken, then sprinkle freshly grated Parmesan over the top as a garnish. You can use boneless thighs too, if you wish. It’s prepped in a matter of minutes and always turns out perfectly! Here’s all you need: Its crispy on the outside and juicy and tender on the inside. People are sometimes surprised at how simple this Parmesan Crusted Chicken is, because it is so packed with flavor and texture. We serve it with our Creamy Bowtie & Asparagus Pasta and it always brings me back to that happy day when I got married. I remember having a little taste of it at the luncheon and wanted to dive face first in and finish mine and everyone’s around me, but refrained because I was wearing all white and didn’t want to burst out of my dress! Our little family makes this dinner every year around our anniversary (my kids lovingly refer to it as “Anniversary Chicken”) and it’s a meal we always look forward to. This Parmesan Crusted Chicken holds a special place in my heart it was served at our wedding luncheon years ago. Paprika Parmesan Crusted Chicken Recipe. ![]() How to Make Paprika Parmesan Crusted Chicken.Frequently Asked Questions about Parmesan Chicken.Suggestions for Parmesan Crusted Chicken. ![]()
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