![]() ![]() Some vegetables have moisture, which means the blade will get wet while doing its job.If you choose a chopper that’s high maintenance, you might find yourself chopping vegetables by hand because you don’t want the work that comes after using your chopper. Some can be disassembled and tossed in the dishwasher, while others will have to be hand washed. Look at the cleanup time of any chopper you choose.Electric choppers can also be more expensive, so it’s important to determine whether a manual food chopper might be a better option for you. An electric food chopper reduces work on your part, but you’ll need to be concerned about the power source. The biggest decision, though, is whether to go manual or electric. The material of the exterior should be food-grade, and the mechanism that provides the chopping should be ergonomically designed to avoid hand fatigue while you’re working. You’ll want a nonskid base so that the chopper will remain stable while you’re chopping. The blade is only one element of a good food chopper. That means instead of squashing the ingredients and making a mess, they’ll slice right through each item, dry or wet. With vegetables and other moisture-prone foods, a sharp blade can maintain its cut. A sharp blade doesn’t just make the cuts more efficient. The best thing about making vegetable chopping more convenient, though, is that it might encourage you to incorporate healthy ingredients into your meals more often, making for a better diet overall.īut not all food choppers are equal. The right vegetable chopper can speed up the process, turning a time-consuming chore into something you can do in a few steps. Technology has a solution for that, though. Unless you’re eating raw vegetables without dicing them up at all, you’re probably pulling the cutting board out at least a few times a week. You’ll need to chop and peel them, season them and cook them. You might be grabbing takeout on the run or relying on processed, packaged foods.īut the biggest reason more food prep equals better health is that vegetables take time. If you’re spending less than an hour a day on food preparation, convenience is likely top priority. “It’s wonderful everyone who cooks should have one ! No more tears when chopping onions, either!” wrote another shopper.It’s probably no surprise that the more time you spend on food prep, the healthier you are. ![]() It’s easy-the vegetable chopper comes with a cleaning brush and fork so that you can get into the tiny crevices of each attachment. ![]() You might be wondering how you’re meant to clean the container and its several different blades. Works flawlessly and is just perfect for about everything,” wrote one reviewer. “Most amazing product I’ve purchased off of Amazon. There are also non-sleep feet at the bottom of the tub so that the vegetable chopper doesn’t slip and slide while you’re trying to use it. We’re already thinking of all of the amazing dishes we could make with these attachments.Īs for the container, it holds up to 1.5 liters of ingredients and you can even store all of the attachments inside of it when you’re not using the appliance. ![]() You get three for chopping and dicing, two for grating, one for slicing, one for julienning, one for mashing, one for juicing, one for slicing eggs and one for separating eggs. Let’s break down the 11 different stainless steel blades, first. ![]()
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